After Salt Tasting Room, we decided we didn’t want to leave each others company… so what do we decide to do? we eat and drink again. Walked a block or so and landed in Pourhouse – known for their really great old style cocktails, and delicious menu. I don’t know what possessed us to order a charcuterie plate, which is EXACTLY what we just ate, but we did… with a side of fries.
The Charcuterie Plate was a wonder! it came with their home made bread, a salami, housemade proscuitto, a pate, house pickled veggies, and housemade cauliflower relish. Every piece of this was incredibly delicious, and the bread came slightly warmed (which I really appreciated).
CHARCUTERIE PLATE – Pourhouse, Vancouver.
Atmosphere: Busy, Dark, Old-fashioned Bar.
Food: 5 out of 5 yums.
Service: 5/5.
needmorehotsauce. 